Minced meat with onions, herbs & spices cooked on skewers
Lamb minced meat with onions, fresh herbs and spices lightly fried.
Marinated in yoghurt and tandoori spices, cooked in clay oven. Served with salad.
Spring chicken marinated in yoghurt delicate herbs and spices, barbecued over charcoal
Chicken or lamb cooked in mild sauce coated with cheese
Boneless chicken cooked in specially prepared hot and spice with sour sauce
Mixture of onion bhaji, lamb tikka and chicken tikka
Mixture of chicken tikka, lamb tikka & sheek kebab, served on sizzler
Whole king prawn taken off the shell, marinated in special herbs and spices, coated and deep fried
King prawn marinated in yoghurt, chargrilled in the tandoor, served on sizzler
Duck marinated in mild spices, chargrilled in the tandoor, served on sizzler.
King prawn with onion and tomatoes cooked in herbs, spices in dry sauce.
Spicy vegetable or meat filling folded into triangles, then deep fried, served with green salad and mint sauce
Green pepper stuffed minced meat or spiced chicken, chargrilled in the tandoor. Served with salad and mint sauce.
Fish coated in masala spices then deep fried in oil
Salmon fish marinated in mild spices, chargrilled in the tandoor
Chicken or vegetable coated in butter then deep fried in oil, served with salad.
Cooked with mild spices in clay oven
Selected prawn cocktail smothered in rich tangy sauce.
Sliced mushroom gently cooked Indian style with garlic and garnished with fresh coriander
A selection of imaginative mixed starters for all to share, served with green salad and mint sauce
Mildly spiced, cooked with cream and yoghurt garnished with coconut.
Prepared with cubes of pineapple, coconut in mild creamy sauce.
Hot dish cooked with coconut and boiled egg for tender flavouring.
Prepared with lychees/banana, coconut and mild spices in a rich creamy sauce.
Lightly spiced curry cooked in a medium sauce to suit all palates
Chopped onions, capsicum, tomatoes seasoned with fresh herbs and spices giving medium strength.
This dish is unique in its cooking method and presentation. The traditional dish originated from the South of India. with onions, capsicums, coriander, tumeric, and balti sauce (Medium)
A spiced curry briskly fried with fresh onions, coriander, black pepper, cinnamon and cardimons, medium hot
A slightly tangy sauce with tomatoes and medium hot spices
Hot curries extensively cooked with red chilli, lemon juice and a touch of tomato puree.
A very hot curry prepared with red chilli, lemon juice and pieces of spicy potato.
Cooked in sweet sour and hot lentil based sauce
A hot sweet and sour tasting dish extensively prepared with onions, tomatoes and a touch of garlic
Chicken tikka cooked with coconut, butter in mild creamy sauce.
Prepared with meats from tandoori, blended with yoghurt, fresh cream, almond powder and red spices
Diced chicken pieces, cooked in special mild spices, almonds, pistachio and peanut butter.
Chicken or lamb tikka cooked with coconut, cheese and cream
Chicken tikka or lamb tikka cooked with rose wine, cream and yoghurt garnished with almonds and coconut in a very mild sauce.
Marinated boneless chicken or lamb roasted in the clay oven with fresh herbs and green chillies in a very hot sauce
Marinated tender chicken or lamb tikka in a tamarind sauce cooked in aromatic spices a slightly tangy and rich sauce.
Chicken or lamb tikka coked with variety of fresh green herbs, garlic, ginger, green chillies and a touch of lemon juice. (Fairly hot)
Chicken or lamb tikka cooked with chef's special sauce. Please request hot or sweet.
Chicken or lamb tikka cooked with aromatic spices in a thick medium orange flavour sauce.
Served in a Karahi (cast iron bowl) this dish has a rich flavour obtained form slightly charred garlic, mint and onions, also green peppers are included.
Barbecued chicken or lamb tikka cooked with sliced green chilli, capsicum, ginger and spices. (Fairly hot)
Cooked with meat, chicken, prawns and mushrooms in a medium sauce, garnished with fresh coriander, served in a Karahi dish for authentic flavour.
A very hot dish of chicken or lamb tikka cooked in a strong blend of spices and naga chili peppers.
Tender lamb cooked in a medium sauce with rare mix of Indian hervs and spices, onion, garlic, tomato, fresh ginger and garnished with fresh coriander.
Pieces of tender chicken or lamb cooked with fried spinach, tomatoes, herbs and spices in a medium sauce.
Pieces of tender chicken or lamb cooked with fresh okra, tomatoes, herbs and spices in a medium sauce.
A deliciously unique hot dish of tender spicy lamb, cooked with fresh green chillies in chef's own special sauce, garnished with fresh coriander.
A spicy dish of chicken tikka or lamb tikka, garlic and complimented by a rare mix of Indian herbs and spices.
Chicken or lamb cooked with chickpeas and spinach, fresh coriander, onions, tomato, garlic in a medium sauce, served in a karai dish.
Chicken tikka or lamb tikka cooked with minced meat, spring onions, tomato, oickled garlic garnished with fresh coriander in chef's special sauce. Highly recommended by our chef. (Medium to hot).
Prepared with minced meat balls, lamb tikka, chicken tikka and mushroom with rare mix of Indian herbs and spices (Medium to hot)
Duck breast with thick medium spicy sauce with potatoes and cauliflower florets, ginger, garlic and tomatoes.
This dish is unique - cooked with pickled onions, green pepper, hot and sweet chilli sauce, served with mushroom rice.
Chicken tikka or lamb tikka cooked with rare mix of Indian herbs and spices with cheese and potatoes in a medium sauce.
Pieces of tender chicken or lamb tikka first marinated in yogurt with a special blend of spices, then cooked in mild sauce with cream, mint and butter
Chicken or lamb tikka cooked with ginger,garlic,tomato ketchup in a sweet and sour sauce.
Salmon cooked in a medium sauce with onions, green peppers, tomatoes, chick peas and mushroom in a rich masala sauce
Pungash fish cooked with mild spices in a medium sauce.
A very tasty dish prepared with fresh peppers, garlic, tomato, garnished with fresh coriander and mint in a medium sauce
Barbecued king prawn cooked with sliced green chilli, capsicum, ginger and spices (fairly hot)
chargrilled. Large king prawn cooked with onions, peppers, garlic, tomato, ginger garnished with frehs coriander and fresh green chillies.
Marinated king prawn cooked in specially blended eastern herbs and spices served in their own traditional karai dish for the authentic flavour, garnished with tomato, onion and green pepper.
Whole king prawn cooked with fresh spinach, garlic, coriander and onions in a nail medium sauce.
King prawn cooked with mild spices, cream, cream and red wine
King prawn and paneer cheese cooked with onion, garlic, ginger, spring onions, and green pepper in a medium balti sauce (Highly recommended by our chef).
Cooked with almond powder, coconut, butter and fresh cream
with nan. A fabulous selection of tandoori dishes including chicken and lamb tikka, sheek kebab and tandoori chicken.
On the bone full chicken
On the the bone
Cooked with fairly dry sauce
Mushrooms, onions, spices and tomatoes
Cauliflower with onions, spices and tomatoes
Spinach with onions, spices and tomatoes
Potatoes with spices, onions and tomatoes
Lentils with garlic and butter
Caulifower and potatoes
Spinach and potatoes
Okra
Aubergine
Peas and Indian cottage cheese
Spinach with Indian cottage cheese
Strips of tandoori chicken boneless
Muglai style. Tikka chicken , tikka lamb, king prawn muglai style egg garnished with coriander.
Aubergine cooked in a medium sauce with onions, green peppers and potatoes
Chick peas cooked in thick sauce, green peppers and potatoes
Mixed vegetables with cream, almond and coconut
Chick peas and spinach
fairly hot
cream, almond and coconut
Cooked with lentils and mixed vegetable
Aromatic Basmati Rice
Egg and peas
Stuffed with minced meat
Stuffed with vegetables
2 Popadoms, 1 Onion Bhaji, 1 Chicken Tikka, 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Bombay Aloo, 1 Special Rice, 1 Nan
4 Popadoms, 2 Chicken Tikka, 2 Onion Bhaji, 1 Chicken Tikka Masala, 1 Chicken Korma, 1 Lamb Balti, 1 Lamb Jalfrezi, 1 Bombay Aloo, 1 Mushroom Bhaji, 2 Garlic Nan and 2 Pilau Rice
Coca-Cola
Diet Coca-Cola
Bottle of lemonade
Can Coca-Cola
Can of Diet Coca-Cola
Can of Fanta
Can of 7-Up
Onion or cucumber
Lime pickle, onion salad, mango sauce, mint sauce, red onion
Naga chilli very hot
Kingfisher 660ML
Kingfisher 330ml
tiger
beer
Bangla 660ml
Expect a burst of passion fruit and guava from the delightful Sauvignon Blanc. A simple lifted floral fresh that is clean on the palate.
Off-dry, bursting with citrus and pineapple aramas. Well balanced and refreshing clean finish, SWA Gold Award
Clean, simple, fresh apple and pear flavours. Easy drinking Great for any occasion SWA Commended.
This wine is clean and fresh tasting of green apple and just a hint of white pepper.
Chile
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